All meat must be thawed from September 1st. - December 31st. We will not be taking any game meat in from November 18th - Dec. 1st. And then again from December 16th Until after the 1st of the year. After the first you can bring it in frozen. But it still must be clean and cut into fist size pieces or smaller. We also w
All Sausage priced on finished weight (except jerky) 10 lb. Minimum (ALL prices are on finished weight except jerky) We do NOT package any smoked sausages.
All meat must be boneless, clean and cut into chunks no bigger then your fist. During the months of September-December all meat must be thawed.
All fresh Sausage doubles in weight. You are charged on finished weight. All bulk sausages 5 lb. Minimum. All cased sausage 10 lb. Minimum
Bulk NO Wrap. $4.50 lb.
Cased NO Wrap. $5.50 lb.
Bulk Wrapped. $7.50 lb.
Cased Wrapped. $8.50 lb.
Grinding. $3.00 lb.
Wrapping. $3.00 lb.
All Fresh Sausage will DOUBLE in weight
5 pounds of your meat will get you 10 pounds back.
You will be charged on finished weight.
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