All meat must be thawed from September 1st. - December 31st. After the first you can bring it in frozen. But it still must be clean and cut into fist size pieces or smaller. February 28th will be the LAST day we will accept any game until September 1st.
All Sausage priced on finished weight (except jerky) 10 lb. Minimum (ALL prices are on finished weight except jerky) We do NOT package any smoked sausages.
All meat must be boneless, clean and cut into chunks no bigger then your fist. During the months of September-December all meat must be thawed.
All fresh Sausage doubles in weight. You are charged on finished weight. All bulk sausages 5 lb. Minimum. All cased sausage 10 lb. Minimum
Bulk NO Wrap. $4.50 lb.
Cased NO Wrap. $5.50 lb.
Bulk Wrapped. $7.50 lb.
Cased Wrapped. $8.50 lb.
Grinding. $3.00 lb.
Wrapping. $3.00 lb.
All Fresh Sausage will DOUBLE in weight
5 pounds of your meat will get you 10 pounds back.
You will be charged on finished weight.
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